Della’s Kitchen

Here at Bradley Barns Nursery our kitchen works on a three week menu rota. The menus change seasonally but always includes fresh fruit and vegetables. Della our Nursery cook works hard to give our children healthy and nutritious meals to include locally grown and sourced produce.

We can also accommodate any child with allergies, food intolerances, religious beliefs or other health issues. We have existing children who require alternatives to our menu and we can make provision accordingly to fit in with the parents wishes.

 

Week 1 Menu

Monday Tuesday Wednesday Thursday Friday
 

Lunch

 

Roasted Vegetable Quiche

 

Jam Tart & Custard

 

 

Chicken Curry & Rice

 

Fresh Fruit & Homemade Cookie

 

Roast of the Day

 

Fruit Jelly

Fish Pie & Seasonal Vegetable

 

Mousse

Pasta Neapolitan

 

Homemade Rice Pudding

 

Tea

 

 

 

Buttered Crumpets with Cucumber Sticks

 

 

Fresh Fruit

 

 

Variety of Sandwiches with Salad

 

Yoghurt

Cheese & Tomato Slims with Cucumber Sticks

 

Homemade Cookie

Spaghetti on Toast

 

 

Fresh Fruit Flan

Cheese & Crackers with Carrot & Cucumber Sticks

 

Yoghurt

Week 2 Menu

Monday Tuesday Wednesday Thursday Friday
 

Lunch

 

Chicken & Sweetcorn Pasta Bake with Seasonal Vegetables

 

Stewed Fruit & Custard

 

 

Butternut Squash Risotto

 

 

Apple Crisps

 

 

Beef/Quorn Hotpot

 

 

Fruit Salad

Vegetable Lasagne & Garlic Bread

 

Banana’s & Custard

 

Fish Fingers, Potato Croquettes & Peas

 

Yoghurt

 

Tea

 

 

 

Beans on Toast

 

 

Homemade Cookie

 

 

 

Buttered Crumpets

 

 

Yoghurt

 

Cheese on Toast with Cucumber Sticks

 

Cornflake Crunchies

 

Sausage Rolls with Cucumber Sticks

 

Fresh Fruit & Homemade Cookie

 

Variety of Sandwiches with Salad

 

Rice Cakes

Week 3 Menu

Monday Tuesday Wednesday Thursday Friday
 

Lunch

 

Roasted Vegetable Pasta Bake with Broccoli

 

Eve’s Pudding & Custard

 

Chicken & Mushroom Pie with Potato Wedges & Vegetables

 

Rice Cakes

 

Roast of the Day

 

 

 

Banana Bread

Vegetable Chilli & Rice with Garlic Bread

 

 

Fruit Jelly

Fish Fingers with Homemade Chips & Peas

 

Yoghurt

 

Tea

 

 

 

Cheese Scones with Cucumber Sticks

 

Fresh Fruit

 

 

 

 

Homemade Mini Pizza’s

 

Homemade Cookie & Fruit

 

Variety of Sandwiches with Salad

 

Yoghurt

Jacket Potatoes with Cheese & Beans

 

Tray Bake

Variety of Wraps with Salad Sticks

 

Homemade Flapjack